Where do we find the best bakeries in KL for artisan breads? Boulangerie based shops in KL& Selangor are hidden in plain sight. We’ve gathered 13 must-visit spots!
There’s something quietly powerful about a perfect loaf of bread.
In a city buzzing with cafes and brunch spots, a new wave of passionate local bakers have been putting the bread back at the center of the table. This is fresh news, innit?
No additives, no shortcuts—just real bread made with time, care, and devotion.
From rustic sourdoughs to German rye, KL’s artisan boulangeries are shaping a growing bread culture. Whether you’re a seasoned sourdough fan or just starting your journey beyond supermarket loaves, here are 13 bakeries that deliver craftsmanship in every bite.
Ready for the smell of a blistered crust or the tang of a slow-rise crumb?
Citykakis, this list is your ultimate guide to the best bread in town!
1. Smith Breads – Petaling Jaya
Smith Breads is the OG for serious bread lovers. Their commitment to long fermentation and natural leavening using wild yeast and organic flour makes each loaf delectably distinct.
Their famous picks are the country sourdough to seeded rye. The best part? They’re baked fresh daily. Have fun eating bread with blistered crusts and rich, tangy crumb. Real bread made the old-school way. No shortcuts and no frills, just killer bread!
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2. Der Backmeister – TTDI & Ampang
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German-style bread heaven. Vollkornbrot, pretzel rolls, rye sourdough; all dense, hearty, and perfect for slow munching. If you want a little slice of Europe in KL, this is your spot.
Der Backmeister is the go-to spot for spelt loaves. Their bread is hearty, dense, and designed for slow eating. Perfect for your open-faced sandwiches or paired with cheese and cold cuts.
3. BREADfrens – Mont Kiara
Tiny team, big dreams.
BREADfrens is a small operation with big ambitions. Their naturally leavened sourdough is cold-proofed, slow-risen, and made from stone-ground flour. With a soft yet structured crumb, their loaves are ideal for everyday eating. Editor’s note: get the whole wheat miche and sesame country bread.
4. Provisions – Bangsar
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Serious about bread and coffee? Try Provisions at Bangsar. Their sourdough’s crusty and well-fermented. Pairs well with butter and sea salt. Plus, the focaccia here is pillowy and olive oil-rich. Go here for minimalist vibes with maximum flavour.
5. Kenny Hills Bakers – Multiple Locations
Kenny Hills’ bread program is underrated, if you ask us.
They’re known for brunch, but don’t sleep on their bread. Their sourdough, multigrain, and baguettes are fresh and friendly for bread newbies stepping out of supermarket loaf territory.
It’s approachable as an artisan bread for first-time venturers.
6. Tommy Le Baker – Sentul
Tommy Le Baker is a pioneer in KL’s sourdough movement.
His rustic loaves, baguettes, and levains are all about substance: chewy interiors, bold crusts, and deep fermentation. The vibe here is no-nonsense; just well-made,authentic French-style bread baked right.
7. The Bray – Desa Sri Hartamas
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Born in the pandemic, this bakery crafts Malaysian-friendly sourdough.
The Bray is a story of recovery, passion, and reinvention. Founder Jon began baking sourdough during the pandemic and created loaves suited to Malaysian tastes—less sour, thinner crust, softer crumb. The bakery now serves a loyal community with bread that’s wholesome, accessible, and built to last.
Their goal? Make bread that feels local but keeps European craft intact.
8. Universal Bakehouse – Damansara Kim, Petaling Jaya
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From the folks behind Table & Apron, Universal Bakehouse brings classic sourdough to a charming corner of Damansara. Their hand-painted signage is crafted by a 71-year-old artist, but inside, their bread is modern and meticulous.
Crispy caramelized crusts, fluffy interiors. Legendary tartines + curry potato pastry = win.
9. KLCG Bakery – Taman Midah & Multiple Locations
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KLCG is famed for its croissants and cronuts but their bread remains a core offering. Fresh baguettes, white loaves, and wholemeal sourdoughs are made daily. They aim for softer texture and less tang that’s suitable for the Malaysian palate. It’s artisan bread made with heart, ideal for everyday use or as a gateway into the world of real bread.
10. Bengbeng Sourdough – Bangsar & Glo Damansara
Started during the lockdown by founders Beng and JunQi, Bengbeng Sourdough quickly became Malaysia’s first dedicated online sourdough bakery.
Today, they supply major retailers like BilaBila Mart and 7-Eleven, and operate a retail kiosk in Glo Damansara, plus a full bakery and coffee bar in Menara UOA, Bangsar!
Their bread is easy to eat, not overly sour, and made with care. Coffee is served alongside loaves in their warm, welcoming café-bar.
Menara UOA Bangsar, 5, Jalan Bangsar Utama 1, Kuala Lumpur
013-939 9707
✉️ bengbengsourdough@gmail.com
11. ADOUGH Sourdough Social – Agile Bukit Bintang
ADOUGH is a new face in KL’s sourdough scene, founded by a passionate home baker and her husband. At the core of their baking is a 135-year-old wild yeast starter, used to craft naturally leavened bagels and loaves. Though viennoiseries are also on the menu, the sourdough remains a standout—thoughtfully made and full of character.
Inside, ADOUGH channels a friendly, neighbourhood vibe with city-centre energy. Their house coffee beans are affectionately named Notting Hill and Kensington, and their London Fog Mocha is a unique blend of Earl Grey and chocolate. Find this cute lil bakery tucked away at Agile Bukit Bintang. This warm, personal space for real bread lovers is a charming place for all!
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12. Dona Bakehouse – TSLAW Tower, Imbi
From Johor to KL, Dona Bakehouse brings serious sourdough game to its new venue in TSLAW Tower. This space is popular for brunch and pastries, but the bread base—particularly in their toast and bagels—is where their craft shines. Taste their naturally leavened sourdough, that has a soft chew and excellent structure. Their Green Benedict and almond-butter bagels are the tantalizing head turners that’ll make you come back for more.
13. Magnificent Park Bakery – Taman Megah
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Launched last year September 2024 in Taman Megah, Magnificent Park Bakery (MPB) is the newest addition to the Wyld Group F&B family (Eight Ounce Coffee Co, Tapestry, Maillard Grill). MPB offers imaginative bread-forward dishes like Ham Chin Pain (a mashup of ham chim peng and pain au chocolat), Pineapple Banana Danish, and Honey Butter Toast.
The sourdough sandwiches here are also noteworthy—especially the salt beef with pickles on toasted sourdough, and The Croger, a curried fried chicken croissant-burger hybrid. Behind the scenes, the team is focused on creating naturally leavened breads
Conclusion
Boulangerie, at its heart, is a French craft. However, that doesn’t affect how well Kuala Lumpur’s bread scene is blossoming with fragrant boulangeries that bring real, artisan bread to our local tables. These spots foster community, creativity, and a deeper appreciation for the humble yet extraordinary power of good bread. So next time you’re craving that crusty, chewy bite, skip the supermarket and head straight to one of KL’s finest boulangeries. You’d be surprised how well these bakeries deliver authenticity and craft with every loaf!
This time-honored craft has been embraced, adapted, and elevated by local bakers who blend French (and other European) techniques with our unique palate and culture.
Malaysian boulangeries have been innovating, creating breads that reflect our climate, tastes, and food heritage. We encourage you to pay a visit to these shops. They’re a testament that our food scene do not just follow recipes by the book. That there is creativity in the culinary landscape.
Your mission, should you choose to accept it:
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Skip the mass-produced loaves
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Find your neighborhood boulanger
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Buy the loaf
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Eat it warm (with too much butter)
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Tell a friend
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Tag us! @citykaki.life
Find more tasty treats in your next read: Best Hangover Food in Kuala Lumpur
Writer that loves martial arts, sports, food, travel, and all things creative.
