5 Event Brands In KL You Need to Know About
Over the last few years, Kuala Lumpur has quietly transformed into one of Southeast Asia’s most exciting creative hubs. It’s not just about skyscrapers and shopping malls anymore — the city has developed a heartbeat powered by local artists, indie brands, and community organisers who...
Matcha in KL: what’s with the obsession, and best places to drink
It’s more than just a trend at this point. It’s more than just a trend at this point. Matcha, a type of finely ground tea powder made from shade-grown tea leaves (Camellia sinensis), has captivated health-conscious AND the attention of health-conscious AND Gen-Z consumers around...
Malaysia’s Top Food Influencers & Blogs to Follow for Culinary Inspiration
Malaysia’s culinary landscape is diverse, and it’s thanks in no small part to the content creators who highlight our national flavours. We have a great selection of fusion comfort food and street snacks. Gourmet meals and artistic plating are no stranger to our social media...
Underrated Food Courts in Klang Valley
Forget the cafés and tourist-packed food streets — if you want to eat like a true local in Kuala Lumpur, skip the fancy setups. Follow the sizzle, the sambal, and the sounds of woks clanging in the background. You’ll find yourself in the most authentic...
Mee Tarik Spots in KL & Selangor That Truly Hit the Spot
Hand-pulled noodles. Steaming hot broth. Melt-in-your-mouth beef. Few dishes hit the soul like a satisfying bowl of mee tarik—especially when it’s done right. Whether you’re a first-timer or a loyal fan, these 10 must-try mee tarik spots in KL and Selangor will surely leave you...
Best Bakeries In KL To Head To For Fresh Bread
Where do we find the best bakeries in KL for artisan breads? Boulangerie based shops in KL& Selangor are hidden in plain sight. We’ve gathered 13 must-visit spots! There’s something quietly powerful about a perfect loaf of bread. In a city buzzing with cafes and...
Best Halal Dim Sum Restaurants in Kuala Lumpur
Dim sum is a popular Chinese dish that is increasingly gaining popularity among the Malay community. It is a light, small-sized dish usually served in bamboo steamers. Interestingly, dim sum comes in a variety of flavors including meat, chicken, seafood, vegetables, and even sweet...
Fusion Food in Malaysia: How British colonial rule gave rise to our culinary greatness
Malaysia’s dynamic food culture is a delicious result of centuries of migration, trade, and colonial influence. Dating back from the late 1700s until mid‑20th century, the British brought new ingredients, cooking methods, and dining customs that Malaysian chefs and communities adapted to. In conjunction with...
From Tradition to Trend: Floccusfloccus Reinvents Kuih in the Cutest Way
Who said you can only have coffee and pastries during teatime? Introducing Floccusfloccus, a newly opened gem located above Fung Wong Biscuit in KL’s Chinatown. You’ll spot the entrance by its Ang Ku Kuih-shaped doorknob—a hint of the creativity waiting inside. This innovative cafe brings...
Unspoken Mamak Rules in Malaysia
Unspoken mamak rules in Malaysia are second nature to most of us — even if we’ve never actually talked about them. They’re not written down, but somehow, every Malaysian just knows how things work at the mamak. It’s like a cultural download that happens the...