Bagels aren’t just for breakfast, because they’re a canvas for endless creativity! From the classic cream cheese spreads to the gourmet toppings. Even sweet indulgences, there’s no shortage of ways to enjoy them. Ready to roll up your sleeves just the bagel’s roll? Let’s explore some unique bagel recipes you can easily whip up at home!


Taro Puff Pastry Bagel Sandwich

Meat floss mash up with taro? A match made in foodie heaven! After a simple steam of taro, mash it with a touch of purple potato, flour, milk, and sugar until smooth. Then slice your bagel in half, spread a thick layer of creamy taro puree, top it with crunchy seaweed meat floss, and press it all together with the other half. Sweet, savory, and oh-so-satisfying!

Image credit: WuTangSun

Ingredients: bagel, taro, purple potato/flour, milk, seaweed and meat floss.


Salmon & Cucumber Bagel Sandwich

Salmon lovers, this one’s for you! Lightly smoke thinly sliced salmon for that extra depth of flavor. Slice your bagel, layer on crisp cucumber slices, and spread a rich sauce made of garlic cheese, chopped fennel, and a touch of julienned lemon zest. Top it off with the smoky salmon, crown it with the other half of the bagel, and voilà—pure indulgence in every bite!

 

Image credit: YuYuanBingSha

Ingredients: bagel, cucumber, salmon, garlic cheese, fennel, lemon zest.


Arugula, Egg & Grilled Sausage + Avocado, Mango & Shrimp Bagel Sandwich

One bagel, two epic flavors! First, cook up some juicy sausages and fresh shrimp. Then, whip up a fluffy omelette. Before assembling, mash some creamy avocado and dice up sweet mango. For the left bagel, layer crisp lettuce, omelette, and sausages. On the right, spread the avocado mash, then pile on the shrimp-mango combo. A perfect mix of savory and refreshing in one dish!

 

Image credit: NaiChaWeiKeKe

Ingredients: bagel, sausages, shrimps, avocado, mango, eggs, lettuce


Jellycat Tomato Bagel

Who says bagels have to be boring? This oil-free, sugar-free recipe is a breeze, and hand-knead or machine-mix, it’s up to you! Inspired by the adorable Jellycat Tomato, this bagel is as fun to make as it is to eat. The red velvet-infused dough forms the juicy “tomato,” while green and brown dough create its leafy top and little legs. After proofing, roll, shape, and stuff with fluffy meat floss before boiling and baking to golden perfection. The result? A cute, playful bagel that’s almost too adorable to eat!

Tips for the correct temperature and timing:
1. Bagel into the oven at 35 degrees.
2. Water roasted open to a small fire on each side of the boil for 15 seconds.
3. Preheat the oven ahead of time at 200 degrees, bake for 18-20 minutes.

   

Image credit: XiaoLuHeTaDeCuFang

Ingredients:
1.Gluten 300g | Salt 2g | Instant Dry Yeast 3g | Milk 200g
2. Red dough: red currant powder + a drop of red velvet liquid
3. Green dough: Isuzu matcha powder
4. Brown dough: cocoa powder


Bear Bagel

For these adorable bear bagels, start by making the ears: divide 36g of dough into six pieces, then halve each to form 12 small rounds. Shape the bagel by rolling the dough into a long strip, tapering one end into a fishtail. Loop it around, sealing the ends tightly with the smooth side up. Attach the ears, let it proof at 38°C, then briefly boil each side for 10 seconds. Drain, place on parchment, and bake at 200°C for 20 minutes. A fun, oil-free, sugar-free treat that’s as cute as it is wholesome!

   

Image credit: XiaoLuHeTaDeCuFang

Ingredients:
1. Gluten 300g | Salt 4g | Fresh Yeast 9g | Milk 195g
2. Melted chocolate, sliced cheese


Bagel Blossom Bagel Pizza

Tired of slicing bagels? Try this easy, flower-shaped twist! In just 10 minutes, you get a crispy, golden bagel packed with creamy cheese and savory bacon. Simply cut the bagel into eight sections without slicing through the bottom, then stuff each slit with thick avocado, bacon, and mozzarella. Wrap the edges in foil, top with cheese, crack in an egg, and bake at 180°C. For an extra indulgent touch, spread some ketchup inside before filling. A melty, gooey, savory bite with a perfectly runny yolk is pure breakfast bliss!

 

Image credit: YiAoYao

Ingredients: wholemeal chia seed bagel, avocado, mozzarella balls, bacon, cheese slices, raw eggs


Asparagus, Bacon & Bagel Combo

Jumpstart your fat loss journey with these quick and delicious asparagus, bacon, and bagel wraps—ready in just 10 minutes! Perfect for a wholesome brunch or a satisfying breakfast for busy urbanites. Simply fry asparagus, eggs, shrimp, bacon, and mushrooms. Slice a bagel in half, spread with garlic cheese, and plate it up with your favorite fruits. Sit down, savor every bite, and remember, every meal is a chance to love yourself a little more!

   

Image Credit: XueYu

Ingredients: bagel, asparagus, eggs, shrimp, bacon, and mushrooms


With a little creativity, bagels can go far beyond the usual spreads and toppings. Whether you’re craving something savory, sweet, or completely unexpected, these unique recipes prove that the possibilities are endless. So next time you grab a bagel and think outside the box, because the best bites are the ones you make your own! We’d love to hear about your recipes too. Snap a photo of your delectable baking and tag us @citykaki.life on Instagram.

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